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Lemon Fruit Pie




Source of Recipe


Mai


List of Ingredients




Lemon Fruit Pie

1 cup fresh raspberries or sliced strawberries

1 9-inch prepared graham cracker crumb crust

1 8-ounce package cream cheese, softened

1 cup cold milk

1 4-serving package, lemon flavor instant pudding and pie filling

1 8-ounce tub Cool Whip topping, thawed and divided



Recipe



Place berries on bottom of crust. Beat cream cheese in large bowl with wire whisk until smooth. Gradually beat in milk until well blended. Add pudding mix. Beat until smooth. Gently stir in of the whipped topping. Spread over fruit in crust. Spread remaining whipped topping over pudding mixture. Refrigerate 3 hours or until set. Garnish with additional fruit if desired. Serves 8