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Lemon Pecan Pie

Source of Recipe

Marla


List of Ingredients

Lemon Pecan Pie

6 whole eggs
1/3 stick margarine or butter, melted
2-1/4 cups sugar
3/4 cup pecan pieces
1 teaspoon lemon extract
Juice of half a lemon
8-inch unbaked pie shell




Recipe

Mix ingredients in order listed, but do not use a mixer or beat until frothy. Pour into pie shell. Place in preheated 350-degree oven and bake 10 minutes. Reduce oven temperature to 300 degrees and bake until crust is browned and pie is set.