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Lemonade Cake




Source of Recipe


Elaine


List of Ingredients




Lemonade Cake

¾ cup boiling water
1 small package lemon Jell-O
1 package lemon cake mix
4 eggs
¾ cup vegetable oil
½ a can frozen lemonade concentrate, thawed
1 cup sugar



Recipe



Combine the cake mix, eggs and oil in a mixing bowl. Mix with an electric mixer until combined thoroughly. Dissolve the Jell-O in the boiling water, then add to the cake mix. Beat another 3 minutes, then pour into a greased and floured bundt pan. Bake at 300 degrees F for about 1 hour.
While the cake is baking, combine the thawed lemonade concentrate and sugar in a bowl. Remove the baked cake from the oven and let cook about 5 minutes in the pan. Transfer to a serving platter. Poke holes on the top of the cake and pour the lemonade mixture over. Let cool completely.

Garnish with sliced lemons and mint leaves.