Lite Pumpkin Pie
Source of Recipe
Marla
List of Ingredients
2 c canned pumpkin
2 c water
1 c low-fat milk powder (equal to 4 c low-fat milk)
2 eggs
3/4 c brown sugar substitute
1/2 t lite salt mixture
1 t ground cinnamon
1/2 t ground ginger
1/2 t nutmeg
1/2 t allspice
1/4 t ground cloves
Recipe
Mix all ingredients. Pour into a 9-inch glass pie pan sprayed
with nonstick spray. Bake in a preheated 350 degrees F oven
for 1 hour, or until knife inserted into center of pie comes
out clean. Makes 6 servings.
Nutritional information: 114 calories, 3 g fat, 8 g protein,
15 g carbohydrates.
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