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Lorna Doone Pudding Cake




Source of Recipe


Marla


List of Ingredients




Crust:
1 package Lorna Doone cookies, crushed
1/2 cup margarine, crushed
Filling:
2 (3-3/4-oz. each) packages instant vanilla pudding
2 pints butter pecan ice cream, softened
2 cups milk
1 carton (8-oz.)Cool Whip, thawed
4 Oats and Honey granola bars, crushed



Recipe



Combine crushed Lorna Doone cookies and melted margarine. Mix well and press into bottom of a 9x13-inch pan. Bake at 325 F. for 10 minutes.

Combine pudding mix, softened ice cream and milk; beat until thick. Pour over cooled cookie crust.
Refrigerate until well chilled. Top with Cool Whip and sprinkle with crushed granola bars.

Serves 12 to 14

Note: Love this stuff!!!