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Louisiana Pecan Pie




Source of Recipe


Marla


List of Ingredients




Louisiana Pecan Pie

Ingredients
1/4 cup butter
1/4 tsp salt
1 tbsp all-purpose flour
1 tbsp cornstarch
1 1/2 cups Steen's Pure Cane Syrup
1/4 cup Steen's Dark Molasses
1/4 cup sugar
2 eggs
1 cup Louisiana pecans
1 tsp vanilla
Unbaked pastry for 1 medium sized pie



Recipe



Melt the butter, and add salt

Add flour and cornstarch, and stir until smooth

Then add cane syrup, molasses and sugar

Boil for 3 minutes, then cool

Add beaten eggs, pecan nuts and vanilla, blending well

Pour into pan lined with unbaked pastry

Bake in hot oven at 450 degrees for 10 minutes

Then reduce to 350 degrees, and bake 30 to 35 minutes