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Luscious Ruby - Red Pie




Source of Recipe


Elaine


List of Ingredients




Luscious Ruby - Red Pie

1 Pkg. Refrigerated Pillsbury Pie Crust
2 Cups Fresh or Frozen Raspberries (without sugar), thawed and drained
1/3 Cup Sugar
1 Tbsp. Flour
1 (21 oz.) Can Cherry Pie Filling and Topping
1 Tbsp. Sugar for Topping (optional)


Recipe



Prepare pie crust according to package directions for two crusts (9" pie pan). Heat oven to 375 deg. In a large bowl combine raspberries, 1/3 cup sugar, flour, and cherry pie filling; mix lightly. Spoon into crust. Place other crust over filling and make slits in top; flute edges. Sprinkle 1 tablespoon of sugar over top crust. Filling is bubbly (cover edges with foil to prevent excessive browning). Bake for 40-45 minutes or until crust is golden brown