Mandarin Magic Cake
Source of Recipe
Marla
Recipe Introduction
This is a fruity cake. This needs to be refrigerated.
List of Ingredients
Serving Size: 24
1 box yellow cake mix
1/2 C. oil
1 small can mandarin oranges - do not drain
4 eggs
1 C. concentrated orange juice
Icing
1 large container whipped topping
1 20. oz. can crushed pineapple and juice
1 small box instant vanilla pudding
Recipe
Mix together cake mix, oil, oranges, eggs, and orange juice. Pour into a 9 by
13 inch baking pan. Bake at 350 degrees for about 25 to 30 minutes. Allow
cake to cool. When the cake has cooled, mix together whipped topping, crushed
pineapple mix, and instant vanilla pudding. Refrigerate until you are ready
to serve.
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