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Maple Pumpkin Pie




Source of Recipe


Marla


List of Ingredients




3 eggs, lightly beaten

2 (16-ounce) cans pumpkin

1 cup half-and-half

1/2 cup sugar

1/2 cup maple syrup

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1 unbaked 9-inch pastry shell

2 cups whipping cream, whipped
1/4 cup maple syrup



Recipe



1 Combine first 8 ingredients in a large mixing bowl; stir well. Pour two-thirds of pumpkin mixture into
pastry shell. Place on lowest rack of oven. Pour remaining pumpkin mixture into pastry shell. Bake at 400
F. for 10 minutes. Reduce heat to 350 F., and bake 1 hour or until filling is set. Let cool. Just before
serving, pipe whipped cream in rosettes on top of pie, and drizzle with maple syrup.