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Maple Walnut Mousse Pie




Source of Recipe


Macklinda'


List of Ingredients




Maple Walnut Mousse Pie

3 eggs, separated
3/4 cup maple syrup
1 cup walnuts,chopped
1 chocolate crumb pie shell
1/8 tsp salt
2 cup Cool Whip
2 tbsp semi-sweet chocolate,shaved



Recipe



Beat egg yolks until lemon colored. Add salt and maple syrup. Cook in
top of double boiler until yolk mixture thickens. Cool. Beat egg
whites until stiff. Combine maple mixture, egg whites, and 2/3 of the
Cool Whip,using a folding motion. Fold in 3/4 cup of the nut
meats. Scrape into baked pie shell. Cover with remaining whipped
topping. Sprinkle with remaining nut meats and chocolate shavings.
Freeze for a minimum of four hours.