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Mexican Kahlua Pie




Source of Recipe


Niki


List of Ingredients




Merves 8
Crust:
1 1/4 cups crushed double-filling Oreo cookies
6 tbs butter, melted
1/2 cup nuts, finely chopped


Filling:
1 quart coffee ice cream
1 pint whipping cream
1 tsp vanilla
1/3 cup Kahlua liqueur
4 Heath bars, crushed
1/4 cup crushed cookies, whipped cream, and chocolate shavings for garnish



Recipe



Crush cookies, using a food processor. Add melted butter and nuts, and pat
into large greased pie pan. Bake at 350 degrees for 10 minutes. Let cool.

Filling

Soften ice cream. Whip cream, adding vanilla and Kahlua. Gently fold crushed
candy bars into whipped cream. Gently combine the two mixtures. Pour into
shell and freeze. Remove from freezer 15 minutes before serving. Garnish
with 1/4 cup crushed cookies and whipped cream and chocolate shavings.