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Meyer Lemon Pound Cake: Yigit Pura, winn




Source of Recipe


Good Things Ytah
Meyer Lemon Pound Cake:

http://video-static.clipsyndicate.com/zStorage/clipsyndicate/51/2011/03/11/06/39/00a6acdb675ae3ed73316a5f325de7c4.9de0341b-844f-416d-be43-9aa093e47e0f_400x300.jpg

Yigit Pura, winner of Top Chef Just Desserts

* Whole Eggs 5 Each
* Sugar 1 ¾ cups
* Salt 1 teaspoon
* Baking Powder ½ teaspoon
* All Purpose Flour 1 ¾ cup + 2 Tablespoons
* Meyer Lemon Zest 4 Lemons
* Cream ½ cup
* Butter (melted) 5.3 ounces

Method:
1. Pre- heat the oven to 350 degrees F and allow eggs to come to room temperature
2. Butter and flour a baking pan
3. In an electric mixer with whisk attachment, whisk the eggs, sugar and lemon zest until it reaches full volume and light airy peaks
4. Sift together the dry ingredients
5. Gently fold the melted butter into the whipped eggs being careful not to over mix
6. Alternate adding the sifted dry ingredients and heavy cream being very careful not to over mix
7. Gently pour the batter into the baking pan and place into the oven