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Miracle Rise Chocolate Cake




Source of Recipe


ma
Miracle Rise Chocolate Cake

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Serving Size : 12 servings.
Category : Cakes


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package active dry yeast
1/2 cup warm water
2 eggs -- or egg substitute,
1/2 cup skim milk
1/3 cup vegetable oil
3 tablespoons sweet*10 liquid
1/2 cup cocoa
2 cups flour -- pillsbury's all
-- purp.
1 tablespoon baking powder
1 teaspoon soda
1/2 teaspoon salt
1 teaspoon vanilla
1 teaspoon red food coloring



Ready, set, cook!



Directions: Spray a 9-in tube or Bundt pan. In a large mixer bowl, soften yeast in warm water. Add egg substitute, milk, oil and Sweet*10. Beat 2 minutes at high speed. Add cocoa, dry ingredients, vanilla and food coloring. Blend at low speed; beat 3 minutes at medium speed. Pour batter into greased 9-inch Bundt pan or tube pan. Cover with foil; let rise in warm place for 45 minutes. Bake at 350 degrees for 30 to 35 minutes until a wooden pick inserted in center of cake comes out clean. Invert immediately onto wire rack. Cool.