Email to Marla Hudgins      

Recipe Categories: marlaoh's HOME PAGEB1 B2 B3 B4 B5 B6 B7 BEVERAGE BEVERAGE_Alcohol BEVERAGE_Smoothie BREAD BREADMACHINE BREAD_Bisquits BREAD_Cornbread BREAD_Muffins BREAD_Rolls BREAKFAST CAKESandPIES CAKESandPIES_Cheesecake CANDY CANNING CASSEROLES CASSEROLES_1 CASSEROLES_Stir_Fry COOKIES COPYCAT CROCKPOT DEEPFRYER DESSERTS DESSERTS_Cobbler DESSERTS_Cookies2 DESSERTS_Cookies_1 DESSERTS_Crisps DESSERTS_Cupcakes DESSERTS_No_Bake DESSERTS_Pudding_Custard_Parfa DESSERTS_Tarts DESSERTS_Tortes DESSERT_Pizza ETHNIC ETHNIC_Asian ETHNIC_Asian_Chinese_New_Year ETHNIC_Brazil_Jamaican ETHNIC_German_Russian ETHNIC_Indian_Misc ETHNIC_Irish_Scottish_Welsh ETHNIC_Mexican FAST_AND_EASY FOOD_DEHYDRATOR FOOD_Explanations FOOD_Remedies FRUIT FRUIT_1 GRILLING_Fruits_Veggies_Misc HEALTHY HEALTHY_Diabetic HEALTHY_Gluten_Free HEALTHY_Low_Calorie HEALTHY_Low_Carb HEALTHY_Low_Cholesterol HEALTHY_Low_Fat_Fat_Free HEALTHY_Sugar_Free_Low HOLIDAYS_STPATRICKSDAY HOLIDAY_BACK_TO_SCHOOL HOLIDAY_Christmas HOLIDAY_HALLOWEEN HOLIDAY_Mardi_Gras HOLIDAY_President39s ICE_CREAM_Sorbets_Cones_Misc KIDS MARINADES MEALS MEATPIES MEATS MEATS_Hot_Dogs MEATS_Meatloaf Mexican MICROWAVE MISCELLANEOUS NOT_FOOD_RECIPES NO_BAKE PANINI PASSOVER PASTA PASTRIES PET_RECIPES PIZZA PORK POULTRY POULTRY_ChickenWings PRESSURE_COOKER QUANTITYCOOKING SALADandDRESSING SALADandDRESSING_Pasta SALAD_Coleslaw SALAD_Gelatin SANDWICHES SAUCES Scones SEASONAL_Autumn_Fall SEASONS_Fall_Autumn SIDE_DISHES SOUPS_STEWS_CHILI SPREADS SUPERBOWL THANKSGIVING TNT_Stars VALENTINES VEGETARIAN WEIGHT_WATCHERS

Molten Cakes




Source of Recipe


Joyce'S


List of Ingredients





2 1/2 oz whipping cream
1 oz butter
1 1/2 oz dark chocolate
1/2 oz water

Molten Cakes


1/2 oz butter
2 eggs, yolks
3 oz dark chocolate
1 oz ground almond
1/2 oz flour
1 oz cornstarch
2 eggs, whites
1 1/4 oz sugar




Recipe



Directions:


Ganache

To make the ganache, bring the cream and water to a boil. Add the chopped chocolate and butter and stir to combine. Remove from heat and place in fridge to cool and firm up.


Molten Cakes

For the cakes, mix the egg yolks and butter together until light and creamy. Add the chocolate and dry ingredients and stir to combine.


In a separate bowl whip the egg whites until foamy. Add the sugar and continue to whip until they form soft peaks. Fold the whites into the chocolate batter.


Prepare 4 eight ounce ramekins by lightly buttering and flouring. Fill each 1/3 full and place 2 melon balls of the ganache in the centre. Cover with the remaining batter to fill the dishes 2/3 full. At this point the cakes can be refrigerated until ready to bake and serve.


To bake, place in a preheated 325 degrees Fahrenheit oven for about 15 minutes or until the tops have risen and cracked, the inside should be melted. Serve immediately with whipped cream or ice cream.