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Oatmeal Chocolate Cake




Source of Recipe


Suzie


List of Ingredients




Oatmeal Chocolate Cake

1/3 cup shortening
1 1/2 cups granulated sugar
2 eggs, well beaten
1 teaspoon vanilla
1 cup flour
1/2 teaspoon salt
1 teaspoon soda
1/3 cup cocoa, unsweetened
1 cup buttermilk
2 cups rolled oats
1/2 cup chopped pecans or walnuts



Recipe



Cream shortening and sugar together in mixing bowl. Into a separate container, sift together flour, salt, soda, and cocoa. Add to creamed ingredients alternately with buttermilk; blend well. Stir in rolled oats and chopped nuts. Bake in a greased and floured 13x9x2-inch baking pan. Bake at 350° for 35 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Cool in pan on rack. Spread with Peanut Butter Frosting, below.