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Orange Loaf Cake




Source of Recipe


mar
Orange Loaf Cake



1-3/4 cups cake flour

1 cup sugar

2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup vegetable oil

1/2 cup orange juice

4 egg whites

2 tablespoons confectioners' sugar



In a mixing bowl, combine the dry ingredients. Add oil and orange juice; beat until smooth.

In another mixing bowl, beat egg whites until stiff peaks form. Fold into orange juice mixture.

Coat a 9-in. x 5-in. x 3-in. loaf pan with nonstick cooking spray; dust with flour. Pour batter into pan.

Bake at 350° for 1 hour or until a toothpick inserted neat the center comes out clean.

Cool for 10 minutes before removing from pan to wire rack to cool completely.

Dust with confectioners' sugar. Yield: 12 servings.