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Orange and Spice Pie




Source of Recipe


David


List of Ingredients




Orange and Spice Pie

6 large eggs
3/4 c. sugar
2 Tbsp. grated orange zest
1 Tbsp. ground ginger
1/2 tsp. ground cardamom
1 c. orange juice
1/2 c. (1 stick) unsalted butter, cut into 8 pieces
1 c. heavy cream, chilled
1 prepared crumb crust of your choice



Recipe



Combine the eggs, sugar, orange zest, ginger, and cardamom in a heavy
med-size saucepan and whisk the mixture until it is smooth. Add
the orange juice and butter and cook the mixture over med heat,
whisking constantly, until it is thickened, 7 to 9 min. Do not
allow the mixture to come to a boil.

Pour the orange curd through a fine mesh strainer into a glass bowl.
Cover the surface with plastic wrap. Refrigerate the orange curd
until it is cold and thick, at least 3 hrs and up to 3 days.

In a med-size mixing bowl using an electric mixer, whip the heavy
cream until soft peaks form. Gently fold the whipped cream into the
orange curd and scrape the filling into the prepared pie shell.
Cover the pie with plastic wrap and refrigerate it until the filling
is completely set, at least 6 hrs and up to 1 day.