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Overnight Coffee Cake




Source of Recipe


Elaine


Recipe Introduction


Prepare the batter the night before for a delectable, fresh, and warm coffee cake for breakfast. This is perfect for a sweet wake-up call to overnight guests or anytime you want to treat yourself after sleeping in!




List of Ingredients




Serving: 12 to 15
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes (must rest overnight)

Ingredients

9x13 baking dish
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup granulated sugar
1 cup packed brown sugar, divided
2 teaspoons ground cinnamon, divided
3/4 cup (1-1/2 sticks) butter, melted
1 cup milk
2 large eggs
1/2 cup chopped pecans

9x9 baking dish
1-1/2 cups all-purpose flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup granulated sugar
3/4 cup packed brown sugar, divided
2 teaspoons ground cinnamon, divided
1/2 cup (1 stick) butter, melted
3/4 cup milk
2 large eggs
1/2 cup chopped pecans



Recipe



1. Coat a baking dish with nonstick cooking spray, then flour. In a large bowl, combine the flour, baking powder, baking soda, salt, sugar, half of the brown sugar, 1 teaspoon cinnamon, the butter, milk, and eggs. Beat until well combined; pour into the baking dish, then cover and chill for at least 8 hours, or overnight.
2. Preheat the oven to 350 degrees F.
3. In a small bowl, combine the remaining brown sugar and 1 teaspoon cinnamon with the pecans. Sprinkle over the chilled batter and bake for 30 to 35 minutes, or until a wooden toothpick inserted in the center comes out clean. Cut, and serve warm.