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Overnight Crunch Coffeecake




Source of Recipe


SandyOh


List of Ingredients




2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
2/3 cup butter or margarine, softened
1 cup sugar
1/2 cup brown sugar
2 eggs
1 cup buttermilk
Topping:
1/2 cup brown sugar
1/2 cup chopped walnuts
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg



Recipe



Sift together first 5 ingredients; set aside. Cream together butter or margarine, sugar, brown sugar, and eggs. Beat well until light and fluffy.
Add dry ingredients alternately with buttermilk, beating well after each addition.

Spread batter in greased and floured 13x9x2-inch baking pan. Combine Topping ingredients in a small bowl; mix well. Sprinkle over batter in pan.
Refrigerate, covered with Saran wrap, 8 hours or overnight. Bake at 350°F. for about 45 minutes or until done. Cut in squares and serve warm, with hot coffee, tea or cocoa!

Yields: 16 servings