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Peachy Dump Cake

Source of Recipe

Marla


List of Ingredients

2 lg. cans sliced peaches

1 lg. white or yellow cake mix

1/2 c. nuts

2 sticks margarine




Recipe

Put 1 can drained peaches and 1 can peaches with juice in bottom of 13 x 9 inch pan. Sprinkle dry cake

mix over top. Add nuts. Slice each stick of margarine and lay over top of other ingredients. Bake at 350

degrees for 1 hour. Serve warm or cold with whipped topping or plain.