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Peach Custard Pie

Source of Recipe

Elaine


List of Ingredients

PEACH CUSTARD PIE

Pastry for nine inch shell
4 well beaten eggs
¾ top sugar
1½ cups milk
1/8 teaspoon salt
2 teaspoons vanilla
Cinnamon, optional
Sliced peaches, well drained




Recipe

Line a 9 inch pie pan with pastry. Fill bottom of pie shell with sliced peaches that have been well, drained. Mix eggs, sugar, milk, salt and vanilla for the custard filling. Cinnamon is an optional ingredient and may be used if desired. Pour filling over peaches and bake for 30 minutes in a pre-heated 400° oven. Reduce heat to 350³ and bake another 15 minutes. Cool on rack for 15 minutes.