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Polka Dot Pie

Source of Recipe

Marla


List of Ingredients

POLKA DOT PIE

½ cup butter

¼ cup light corn syrup

½ cup semisweet chocolate chips

2 cups cornflakes

1½ 8-ounce packages cream cheese, softened

3 teaspoons vanilla

¾ cup sugar

½ cup maraschino cherries, drained and quartered

½ cup chopped pecans

2¼ cups whipped topping, thawed Chocolate curls for garnish




Recipe

In a saucepan, combine butter, corn syrup, and chocolate chips. Melt over low heat, stirring constantly. Remove from heat and add cornflakes, stirring until well coated. Gently press into a well buttered 9-inch pie pan. Chill. In a large bowl, beat cream cheese until smooth. Stir in vanilla. Gradually beat in sugar. Fold in cherries, pecans, and whipped topping. Spread onto crust. Garnish with chocolate curls. Freeze 4 hours. Let stand at room temperature 15 minutes before cutting. Makes 8 servings.