Email to Marla Hudgins      

Polka Dot Pie

Source of Recipe

Marla


List of Ingredients

POLKA DOT PIE

� cup butter

� cup light corn syrup

� cup semisweet chocolate chips

2 cups cornflakes

1� 8-ounce packages cream cheese, softened

3 teaspoons vanilla

� cup sugar

� cup maraschino cherries, drained and quartered

� cup chopped pecans

2� cups whipped topping, thawed Chocolate curls for garnish




Recipe

In a saucepan, combine butter, corn syrup, and chocolate chips. Melt over low heat, stirring constantly. Remove from heat and add cornflakes, stirring until well coated. Gently press into a well buttered 9-inch pie pan. Chill. In a large bowl, beat cream cheese until smooth. Stir in vanilla. Gradually beat in sugar. Fold in cherries, pecans, and whipped topping. Spread onto crust. Garnish with chocolate curls. Freeze 4 hours. Let stand at room temperature 15 minutes before cutting. Makes 8 servings.