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Peach Amaretto Cheese Pie




Source of Recipe


Chyrel


Recipe Introduction


This recipe courtesy of Eagle Brand Sweetened Condensed Milk.



List of Ingredients




Peach Amaretto Cheese Pie


1 (9- inch) unbaked pastry shell
8 oz package cream cheese, softened
14 oz can Eagle Brand Sweetened Condensed Milk (NOT EVAPORATED MILK)
2 eggs
3 tbsp amaretto liqueur
1 1/2 tsp almond extract
3 med peaches, peeled, seeded and sliced OR
16 oz package frozen peach slices, thawed and we
2 tbsp peach preserves



Recipe



Preheat oven to 375°F.

Bake pastry shell 15 minutes.

Meanwhile, in large mixing bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs, 2 tablespoons liqueur and 1 teaspoon extract; mix well. Pour into prepared pastry shell.

Bake 25 minutes or until center is set. Cool. Arrange peach slices on top of pie.

In small saucepan, combine preserves, remaining 1 tablespoon liqueur and remaining 1/2 teaspoon extract; over low heat, cook and stir until hot. Spoon over top of pie. Chill. Garnish as desired.

Refrigerate leftovers.