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    Peach Snack Cake (-:


    Source of Recipe


    Suzie

    List of Ingredients





    Peach Snack Cake

    1 (12 ounce) jar peach preserves, divided
    1/2 cup chopped nuts
    2 packages flaky refrigerator biscuits
    1/2 cup chopped nuts
    Maraschino cherries

    Recipe



    Preheat oven to 400 degrees F.

    Separate each biscuit into 3 layers. Overlap one package of layered
    Biscuits to form a 9-inch circle on an ungreased baking sheet. Brush
    With preserves, then sprinkle with 1/4 cup nuts. Dip remaining layered
    Biscuits into preserves and overlap on top. Bake for 18 minutes.

    Brush with remaining preserves, then sprinkle with remaining 1/4 cup
    Nuts. Garnish with maraschino cherries.
 

 

 

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