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    Peach Sour-Cream Pie


    Source of Recipe


    Niki

    List of Ingredients




    1 Unbaked pie shell
    3/4 cup sour cream
    1/2 cup sugar
    1/3 cup flour
    1/2 tsp. almond extract
    4 cups peeled, sliced peaches
    1/4 cup brown sugar

    Recipe



    Combine sour cream, white sugar, flour and almond extract - stir. Place half
    the peaches in pie shell - then half the cream mixture. Arrange remaining
    peaches and top with remaining cream mixture. Bake @ 425F for 20 minutes.
    Reduce heat to 350F - Bake for 35 minutes more. Sprinkle with brown sugar
    and place under broiler for 5 minutes.
 

 

 

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