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Peaches And Cream Cake




Source of Recipe


David


List of Ingredients




Peaches And Cream Cake

3/4 cup all-purpose flour
1-3.4 oz pkg instant vanilla pudding mix
1 tsp baking powder
1 egg, beaten
1/2 cup milk
3 Tblsp butter or margarine, melted
1-16 oz can peach slices
1-8 oz pkg cream cheese, softened
1/2 cup sugar
1 Tblsp sugar
1/2 tsp ground cinnamon




Recipe



In a mixing bowl, stir together flour, pudding mix and baking powder. In separate bowl combine the egg, milk and melted butter; add to dry
ingredients. Mix well; spread in a greased 8"x 8"x 2" baking pan. Drain peaches, reserving 1/3 cup juice.
Chop peaches; sprinkle over the top of the batter. Beat together cream cheese, the 1/2 cup sugar and reserved peach juice; pour over the peaches in the pan. Combine the 1 tablespoon sugar and the cinnamon; sprinkle over all. Bake at 350 degrees F for 45 minutes.

Cool and serve.