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Peaches N' Cream Cheese Crustless Pie




Source of Recipe


Macklinda


List of Ingredients




3/4 cup flour
1 tsp. baking powder
1/2 tsp. salt
1 (3-1/2 oz.) pkg. vanilla pudding (not instant)
1 egg
1/2 cup milk
1 can (3-1/2 cups) canned sliced peaches, drained (reserve syrup)

Topping:
1 pkg (8 oz.) cream cheese, softened
1/2 cup sugar
3 tbls. reserved syrup
1 tbls. sugar
1/2 tsp. cinnamon




Recipe



Combine flour, baking powder, salt, pudding mix, egg and milk in a large bowl. Beat 2 minutes at medium speed. Pour into greased deep 9 or 10 inch pie pan. Place drained peach slices over batter. Combine cream cheese, 1/2 cup sugar and 3 tablespoons reserved syrup; beat 2 minutes. Spoon to within 1 inch of edge of batter. Sprinkle top with sugar and cinnamon. Bake at 350 degrees for 30 to 40 minutes.