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Peaches & Cream Pie




Source of Recipe


David


List of Ingredients




Peaches & Cream Pie

3/4 cup all purpose flour
1 tsp. baking powder
1 tsp. salt (necessary)
3 Tbs. unsalted butter, softened
3 ounces non-instant vanilla pudding
1 egg, lightly beaten
1/2 cup milk
1 lb. canned peaches, drained and juice reserved
1/2 lb. cream cheese, softened
1/2 cup plus 1 Tbs. sugar
1/2 tsp. ground cinnamon




Recipe



Preheat oven to 350°F.
Combine first 7 ingredients in a bowl and beat 2 minutes with an electric mixer. Pour into a buttered 9 inch pie plate. Arrange peaches over batter. Combine cream cheese, 1/2 cup sugar and 3 Tbs. reserved peach juice in a mixing bowl. Beat 2 minutes. Pour over peaches and smooth out to cover pie, leaving 1/2 inch around outside edge. Combine 1 Tbs. sugar and cinnamon in a bowl and sprinkle over top. Bake 35 minutes until golden.