Peanut Butter Pie
Source of Recipe
Marla
List of Ingredients
1 (6 serving) package Jello Vanilla Pudding
2/3 cup milk
2/3 cup peanut butter
1 baked 9-inch highly fluted or 10-inch pie shell, cooled
Recipe
Combine pie filling mix with milk in saucepan. Add peanut butter. Cook
and stir over medium heat until mixture comes to a full boil. Cool
cooked pudding 5 minutes, stirring twice. Pour into pie shell. Chill.