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    Peanut Butter Sheet Cake


    Source of Recipe


    Elaine

    List of Ingredients




    Peanut Butter Sheet Cake

    Ingredients:
    1 stick margarine
    1/2 c. peanut butter
    1 c. water
    1/2 c. cooking oil
    2 c. flour
    2 eggs (slightly beaten) 1/2 c. milk
    2 c. sugar
    1 tsp. vanilla
    1 tsp. baking soda

    Frosting:

    1/2 c. butter
    1/2 c. peanut butter
    1/3 c. milk
    1 tsp. vanilla
    2 c. powdered sugar

    Recipe



    Put first four ingredients in sauce pan and bring to boil. Then add to rest of ingredients and mix well. Pour into a well-greased and floured 13x9x2-in. pan. Bake at 400 degrees for 20 minutes.

    Frosting:


    Bring first 3 ingredients to a boil. Remove from heat. Add remaining ingredients. Stir until well blended then frost cake.


 

 

 

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