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Peanut Butter Truffle Pie




Source of Recipe


Macklinda


List of Ingredients




Peanut Butter Truffle Pie

2 cups whipping cream, divided
3 tablespoons butter
1 package (8 oz.) semi-sweet baking chocolate, coarsely chopped
1/2 to 1 teaspoon orange extract
1 KEEBLER® READY CRUST® Chocolate Pie Crust
1/3 cup sugar
1/3 cup creamy peanut butter
chopped peanuts and hot fudge (garnish)



Recipe



1. Heat 3/4 cup whipping cream and butter in medium saucepan just to
simmering; remove from heat. Add chocolate and orange extract, stirring until
chocolate is melted. Pour into crust and refrigerate 1 to 2 hours or until
chilled.

2. Beat remaining 1 1/4 cups whipping cream, sugar and peanut butter to stiff
peaks in medium bowl. Spread over chocolate filling.

3. Refrigerate at least 30 minutes before serving. Garnish with peanuts and hot fudge, if desired. Refrigerate leftovers.

YIELD: 8 servings