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Pecan Crunch Pie TNT




Source of Recipe


Nyala


List of Ingredients




Pecan Crunch Pie TNT

5 egg whites -- beaten until stiff
1-cup sugar
20 Ritz crackers -- crushed
1-cup pecans
1-teaspoon vanilla
Cool Whip



Recipe



Gradually add sugar to stiff egg whites. Continue to beat until all
sugar is dissolved. Fold in crushed crackers and chopped pecans. Add
vanilla. Stir. Bake in 9-inch pie pan sprayed with Pam at 350 degrees
for 25-30 minutes or until done. When pie is completely cooled, top
with Cool Whip. Keep refrigerated.