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Pecan and Walnut Pie




Source of Recipe


Real Simple
Pecan and Walnut Pie

http://img4.realsimple.com/images/1010/pecan-walnut-pie_300.jpg

* 1 1/4 cups light corn syrup
* 1/2 cup packed dark brown sugar
* 1/4 cup granulated sugar
* 3 large eggs
* 2 tablespoons unsalted butter, melted
* 2 teaspoons pure vanilla extract
* 1/4 teaspoon kosher salt
* 1 cup pecan halves
* 1 cup walnut halves
* 1 piecrust (store-bought refrigerated rolled or homemade), fitted into a 9-inch pie plate

Directions

1. Heat oven to 350° F. In a large bowl, whisk together the corn syrup, brown and granulated sugars, eggs, butter, vanilla, and salt. Mix in the pecans and walnuts.
2. Place the pie plate on a rimmed baking sheet. Fill with the nut mixture and bake until the center is set, 45 to 50 minutes. Let cool completely before serving.