Email to Marla Hudgins      

Recipe Categories: marlaoh's HOME PAGEB1 B2 B3 B4 B5 B6 B7 BEVERAGE BEVERAGE_Alcohol BEVERAGE_Smoothie BREAD BREADMACHINE BREAD_Bisquits BREAD_Cornbread BREAD_Muffins BREAD_Rolls BREAKFAST CAKESandPIES CAKESandPIES_Cheesecake CANDY CANNING CASSEROLES CASSEROLES_1 CASSEROLES_Stir_Fry COOKIES COPYCAT CROCKPOT DEEPFRYER DESSERTS DESSERTS_Cobbler DESSERTS_Cookies2 DESSERTS_Cookies_1 DESSERTS_Crisps DESSERTS_Cupcakes DESSERTS_No_Bake DESSERTS_Pudding_Custard_Parfa DESSERTS_Tarts DESSERTS_Tortes DESSERT_Pizza ETHNIC ETHNIC_Asian ETHNIC_Asian_Chinese_New_Year ETHNIC_Brazil_Jamaican ETHNIC_German_Russian ETHNIC_Indian_Misc ETHNIC_Irish_Scottish_Welsh ETHNIC_Mexican FAST_AND_EASY FOOD_DEHYDRATOR FOOD_Explanations FOOD_Remedies FRUIT FRUIT_1 GRILLING_Fruits_Veggies_Misc HEALTHY HEALTHY_Diabetic HEALTHY_Gluten_Free HEALTHY_Low_Calorie HEALTHY_Low_Carb HEALTHY_Low_Cholesterol HEALTHY_Low_Fat_Fat_Free HEALTHY_Sugar_Free_Low HOLIDAYS_STPATRICKSDAY HOLIDAY_BACK_TO_SCHOOL HOLIDAY_Christmas HOLIDAY_HALLOWEEN HOLIDAY_Mardi_Gras HOLIDAY_President39s ICE_CREAM_Sorbets_Cones_Misc KIDS MARINADES MEALS MEATPIES MEATS MEATS_Hot_Dogs MEATS_Meatloaf Mexican MICROWAVE MISCELLANEOUS NOT_FOOD_RECIPES NO_BAKE PANINI PASSOVER PASTA PASTRIES PET_RECIPES PIZZA PORK POULTRY POULTRY_ChickenWings PRESSURE_COOKER QUANTITYCOOKING SALADandDRESSING SALADandDRESSING_Pasta SALAD_Coleslaw SALAD_Gelatin SANDWICHES SAUCES Scones SEASONAL_Autumn_Fall SEASONS_Fall_Autumn SIDE_DISHES SOUPS_STEWS_CHILI SPREADS SUPERBOWL THANKSGIVING TNT_Stars VALENTINES VEGETARIAN WEIGHT_WATCHERS

Pineapple Upside-Down Cake




Source of Recipe


Marla


List of Ingredients





2/3 C packed light brown sugar
1/3 + 1/4 C butter, softened, divided
2 tsp. vanilla extract, divided
1/2 tsp. cinnamon
9 canned pineapple slices
9 maraschino cherry halves
2 egg yolks
2 egg whites, stiffly beaten
1/2 C sugar
1 1/2 C flour
2 tsp. baking powder
3/4 tsp. salt
1/4 C shortening
1/4 C pineapple juice
1/4 C half and half
1/4 C buttermilk

Serves 6-9



Recipe



Preheat oven to 350° F. Mix brown sugar and 1/3 cup butter in a bowl. Stir
in
1 teaspoon vanilla and cinnamon. Spread evenly over the bottom of an
ungreased 9" cast iron skillet or a 9" x 9" baking pan. Heat until the
brown
sugar melts.

Arrange pineapple slices over the brown sugar mixture. Place a cherry half
in
the middle of each slice. Beat egg yolks in a mixer bowl until thickened.
Gradually add 1/2 cup sugar, beating constantly until blended.

Mix flour, baking powder and salt together in a large mixing bowl. Add
shortening, 1/4 cup butter, pineapple juice, half and half, buttermilk and
1
teaspoon vanilla. Beat until blended, scraping the bowl occasionally. Mix
in
egg yolk mixture. Fold in stiffly beaten egg whites.

Spoon the batter into the prepared skillet. Bake for 35 - 40 minutes or
until
a cake tester comes out clean. Invert the skillet onto a serving platter,
allowing the skillet to rest on the cake for several minutes before
removing.