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Pumpkin Crunch Cake




Source of Recipe


Macklinda


List of Ingredients




Mix the following and set aside for topping:
1 c. brown sugar
1/2 c. chopped nuts
2 T. flour
2 T. melted butter
1 t. cinnamon

Combine and mix these ingredients:
1 box yellow cake mix (18½ oz.)
1 c. pumpkin mixed with ½ c. water
3 beaten eggs
1 t. pumpkin pie spice



Recipe



Pour half the batter into 9 x 13 pan. Sprinkle with half the topping. Spread on the rest of the cake batter. Cover with remaining topping. Bake at 350° for 45-50 minutes. Cool and serve with whipped cream or Cool Whip.