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    Pumpkin Dump Cake


    Source of Recipe


    Elaine

    Recipe Introduction


    Here is a great pumpkin dump cake, which I have tried. I plan to use it again for Thanksgiving this year, as it makes a nice dessert that is different from the usual pie.'
    Pumpkin Pie Crunch


    List of Ingredients




    l pkg. Moist Deluxe yellow cake mix
    1 16 oz. can pumpkin
    1 12oz. can evaporated milk
    3 eggs
    1 1/2 cups sugar
    2 tsp. cinnamon, 1/2 tsp. cloves, 1/2 tsp. allspice, 1/2 tsp. ginger
    1/4 tsp. nutmeg
    1/2 tsp. salt
    1 cup mini-chocolate chips
    1 cup margarine melted
    cool whip

    Recipe



    Greast 13x9" pan. Combine pumpkin, milk, eggs, sugar, spices, and salt. Mix well. Pour into pan. Sprinkle evenly with cake mix. Top with chips, drizzle with melted margarine.

    Bake at 350* 55 minutes, or until golden.

    Cool completely. Chill - serve with cool whip. Refrigerate leftovers.
 

 

 

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