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Pumpkin Orange Poppy Seed Cake




Source of Recipe


Mai


List of Ingredients




Pumpkin Orange Poppy Seed Cake

1 pkg. (18.25 oz.) yellow cake mix
1 can (15 oz.) Pumpkin
3 large eggs
2/3 cup orange juice
1/4 cup poppy seeds
1 recipe glaze, follows



Recipe



Preheat oven to 350° F. Grease and flour 12-cup Bundt pan. Combine
cake mix, pumpkin, eggs and orange juice in large mixer bowl. Beat on
low speed until moistened. Beat on medium speed for 2 minutes. Add
poppy seeds; mix until blended. Pour into prepared Bundt pan. Bake
for 35 to 40 minutes or until wooden pick inserted in cake comes out
clean. Cool in pan on wire rack for 10 minutes; remove to wire rack
to cool completely. Drizzle with Glaze.

FOR GLAZE COMBINE 1 1/2 cups
sifted powdered sugar and 2 to 3 tablespoons orange juice in small
bowl; stir until smooth.