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Pumpkin Pound Cake




Source of Recipe


WKRG
Pumpkin Pound Cake

http://www2.wkrg.com/mgmedia/image/140/105/307400/family-favorites-dessert-winner-50861/

4 cups plain flour

2 tsp baking powder

1 tsp baking soda

1 tsp salt

2 tbs pumpkin spice

1 cup butter (room temperature)

1 1/2 cups of sugar

1 1/2 cups of light brown sugar

2 tsp vanilla extract

5 eggs

1 cup buttermilk

1 can of pumpkin (NOT pie mix)

Glaze:

1 cup confectioners sugar

2 tbs maple syrup

3-4 tsp milk

Combine dry cake ingredients and set aside On medium high speed - beat butter, sugar, brown sugar, and vanilla until creamy Add eggs - one at a time - mixing well Alternate adding flour mixture and butter milk Add pumpkin Combine well on low speed Pur into a greased tube or bundt pan Bake at 350 for 1 hour Cool, remove from pan, and add glaze

Glaze:

Whisk together one cup of confectioners sugar, 2 tbs of maple syrup, and milk by the tsp until desired consistency and pour over cake.