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Raspberry 'N' Cream Cheese Cake

Source of Recipe

Azlinda


List of Ingredients

1 (18.25 oz.) box white cake mix
1/2 small box raspberry gelatin
1 (10 oz.) pkg. frozen raspberries, drained

Frosting:
1/2 C. butter, softened
8 oz. cream cheese, softened
1 (1 lb.) box confectioners' sugar
1/2 small box raspberry gelatin
1 tsp. vanilla extract or 1/2 tsp. lime juice




Recipe

Prepare cake according to package directions. Add gelatin and drained raspberries. Mix well. Bake at 350ºF for 30 to 35 minutes in two 8-inch round cake pans.

To prepare frosting, cream butter and cream cheese together until completely blended. Add confectioners' sugar and gelatin gradually, mixing well. Thin with vanilla extract, if needed. Make sure cake is completely cooled before frosting. Keep cake refrigerated.