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Rhubarb Cake with Rhubarb Sauce

Source of Recipe

Azlinda


List of Ingredients

Cake:
1/4 C. granulated sugar
1 1/2 C. firmly packed brown sugar
1/2 C. butter, softened
1 tsp. vanilla extract
1 egg
2 1/2 C. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 C. buttermilk
2 C. chopped rhubarb
2 T. granulated sugar
1/2 tsp. cinnamon

Sauce:
2 C. rhubarb
2/3 C. granulated sugar
4 T. water
1/4 tsp. cinnamon






Recipe

Preheat oven to 350ºF. Grease and flour 13 x 9-inch pan.
In large bowl, beat together sugar, brown sugar and butter. Add vanilla extract and egg; beat well. Lightly spoon flour into measuring cup, level off.

Combine flour, baking soda and salt. Add dry ingredients alternately with buttermilk, beating until well combined. Spoon 2/3 batter in pan, spreading evenly. Spoon rhubarb over batter. Top with remaining batter, spreading evenly, carefully. Combine 2 tablespoons sugar and 1/2 teaspoon cinnamon, sprinkle over batter. Bake for 40 to 45 minutes until golden brown. Cool completely.

Sauce: In medium saucepan, combine all sauce ingredients. Bring to a boil, stirring occasionally, until rhubarb is tender. Refrigerate sauce until cool. Serve over cake. Makes 12 servings