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Ricotta Cheese Pie

Source of Recipe

Marla


List of Ingredients

RICOTTA CHEESE PIE

1 cup 6 oz orange juice concentrate

1 pint vanilla ice cream -- softened

1 cup ricotta cheese

2/3 cup raspberry jam

3 cups non dairy whipped topping

2 graham cracker pie crust

1/8 teaspoon orange food coloring (opt.)




Recipe

In a large mixing bowl, beat frozen orange juice concentrate for about 45

seconds. Spoon in softened ice cream and blend. Fold in whipped

topping, Ricotta cheese and food coloring, if desired. Blend until

smooth. Place bowl in the freezer for 15 to 20 minutes until mixture will

mound. Carefully, spread 1/3 cup raspberry jam over bottom of each pie

crust. Spoon Ricotta mixture into crusts; do not over

fill. Cover, loosely, with several layers of plastic wrap and freeze until

firm, at least 6 hours or overnight. Let stand for 20 to 30 minutes at room

temperature before serving. Garnish with peach slices, raspberries and mint

sprigs, I f desired.