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ROD 8/22/2006 Eat a Peach Day Fresh Peach Cake

Source of Recipe

Marla


Recipe Introduction

Fresh peaches are full of vitamins and minerals, including vitamin A, vitamin C, riboflavin, and beta carotene. They are also low in calories, fat-free, sodium-free, and cholesterol-free. And what's summer without eating fresh peaches (with the juice running down your chin). Everyone has a favorite fruit, but this one is very popular.

List of Ingredients

ROD 8/22/2006 Eat a Peach Day Fresh Peach Cake




FRESH PEACH CAKE


1 (2-layer) yellow cake mix
3/4 cup melted butter
1 pound peaches, peeled and sliced
2 cups sour cream
1/4 cup sugar
3 egg yolks
cinnamon




Recipe

1. Preheat the oven to 350 degrees F (175 degrees C).

2. Combine the dry cake mix and melted butter in a bowl. Mix well. Spread in the bottom of a lightly greased 9 x 12-inch cake pan.

3. Layer the peaches over top. Blend the sour cream, sugar, and egg yolks in a bowl. Spoon over the peaches. Sprinkle with cinnamon.

4. Bake for 30-35 minutes or until set.