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Raspberry Almond Coffee Cake




Source of Recipe


Macklinda


List of Ingredients




Ingredients for Topping

6 Tablespoons all purpose flour
6 Tablespoons sugar
2 to 3 Tablespoons coarsely ground, roasted almonds
4 Tablespoons butter

Ingredients for Coffee Cake

2 cups all purpose flour
1 cup sugar
1 Tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups fresh or frozen raspberries
1/2 cup chopped roasted almonds
2 eggs
1/3 cup orange juice
4 Tablespoons butter, melted
3/4 cup buttermilk



Recipe



In a small bowl, combine flour, sugar, and almonds. Cut in butter until mixture resembles coarse crumbs. Set aside.

Heat oven to 375 degrees. Grease and flour a 9-inch tube pan. Set aside. In a large bowl, combine the dry ingredients. Mix well. Beat eggs in a medium bowl. Stir in juice, cooled along with melted butter and buttermilk. Add dry ingredients along with raspberries and almonds. Stir just until dry ingredients are moistened - do not overmix. Spoon batter into prepared pan; sprinkle with topping.

Bake for 35-40 minutes or until top springs back when gently touched. Cool 10-15 minutes; remove from pan. Serve warm or cool.
Serves: 12