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Raspberry Pie Supreme

Source of Recipe

Elaine


List of Ingredients

MAKES 6 TO 8 SERVINGS

4 cups raspberries
1 (9-inch) unbaked pie shell
1 cup sour cream
1-1/4 cups plus 2 teaspoons sugar, divided
1 cup flour
1/4 teaspoon salt




Recipe

Preheat oven to 450 degrees.

Spread raspberries in pie shell. Stir sour cream, 1-1/4 cups sugar, flour and salt together, mixing well, and spoon over berries, spreading to edge of shell. Sprinkle top with 2 teaspoons sugar.

Bake for 10 minutes. Reduce oven heat to 350 degrees and continue baking for 30 minutes or until topping is lightly browned. Remove from oven; place on wire rack to cool.

Serve at room temperature.