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Rhubarb Cake




Source of Recipe


Mai


List of Ingredients




Rhubarb Cake

5 cups rhubarb
1-1/4 cup sugar
1/4 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp cardamom
1/2 cup chopped nuts



1 cup flour
1 cup sugar
3/4 tsp salt
1/3 cup evaporated milk
3 Tbsp water
1 egg
1/2 cup melted butter



Recipe



Place rhubarb in bottom of greased pan. A 12" round stone baking dish about 2" deep does a really good job, but smaller, deeper pans or dishes work fine as long as they're not aluminum. I used to use a 9 x 9 pan to good effect. Mix sugar and spices and pour over rhubarb.

Mix rest of ingredients and pour over rhubarb. Bake approximately 1 hour at 325 degrees F.