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Rhubarb Coffee Cake




Source of Recipe


Macklinda


List of Ingredients




Ingredients:
2 cups flour
1-1/4 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon ground cloves
1 teaspoon cinnamon
1/4 teaspoon allspice or nutmeg
2 large eggs
1/4 cup vegetable oil
1/3 cup milk
2 cups fresh rhubarb, diced
Topping:
4 Tablespoons butter
1/2 cup light brown sugar
2/3 cup flour
3/4 cup coconut
1/4 cup chopped walnuts



Recipe



Sift dry ingredients together in a bowl. Mix eggs and oil together in another bowl and add to the dry ingredients. Blend in milk, then fold in rhubarb. Pour into greased 13 x 9 x 2-inch pan. Spread topping over unbaked cake and bake at 350 degrees for 50 minutes.

Topping: Cream butter and sugar together in a medium bowl. Add flour, coconut, and nuts. Mix well.

Serves: 10 to 12