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Rocky Road Bundt Cake




Source of Recipe


Mr. Food
Rocky Road Bundt Cake

http://www.mrfood.com/master_images/MrFood/Rocky-Road-Bundt-Cake-RE--1--.jpg

I've got a mathematical equation that really adds up: Chocolate plus walnuts plus marshmallow equals Rocky Road heaven. Now that's my kind of addition!

Serves: 10

Cooking Time: 55 min
Ingredients

* 1 package (18.25 ounces) chocolate cake mix, mixed according to the package directions
* 1/2 cup plus 2 tablespoons miniature semisweet chocolate chips, divided
* 1/2 cup plus 2 tablespoons chopped walnuts, divided
* 1/2 cup marshmallow creme

Instructions

1. Preheat the oven to 350°F.

2. Place the cake batter in a large bowl and stir in 1/2 cup chocolate chips and 1/2 cup walnuts. Pour into a 10-inch Bundt or tube pan that has been coated with nonstick baking spray and lightly floured.

3. Bake for 45 to 50 minutes, or until a wooden toothpick inserted in the center comes out clean. Remove from the oven and let cool for about 20 minutes. Invert the cake and remove from the pan; continue to cool thoroughly on a wire cooling rack. Place the cake on a serving platter when cooled.

4. In a small saucepan, melt the marshmallow creme over low heat, stirring constantly. Pour over the cake and top with the remaining 2 tablespoons each of chocolate chips and walnuts.