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Simple Boston Cream Pies

Source of Recipe

Marla


List of Ingredients

1 package Yellow Cake Mix or Butter Recipe Golden Cake Mix
4 containers (3 1/2 ounces each) ready-to-eat vanilla pudding
1 container Chocolate Frosting




Recipe

Preheat oven to 350 degrees. Grease and flour two 8 or 9 inch round pans. Prepare, bake and cool cake following package directions for basic recipe. To assemble, place each cake layer on serving plate. Split layers in half horizontally. Spread contents of 2 containers of vanilla pudding on bottom layer of one cake. Place top layer on filling. Repeat for second cake layer. Remove lid and foil top of Chocolate Frosting container. Heat in microwave oven at HIGH (100% power) 25 to 30 seconds. Stir. (Mixture should be thin.) Spread half the chocolate glaze over top of each cake. Regrigerate until ready to serve.