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Shoofly Pie




Source of Recipe


Niki


List of Ingredients




Wet Bottom:
1 cup dark corn syrup
2 cups water
1 cup brown sugar
¼ tsp. baking soda

Crumb Topping:
1 cup brown sugar
2 ½ cups all-purpose flour
1/3 cup shortening
1 tsp. cinnamon
Dash of salt
2 - 9" pie shells, unbaked



Recipe



Heat all ingredients for wet bottom until sugar dissolves completely.
Combine all ingredients for crumb topping in a large bowl and work into
crumbs using a pastry blender or two knives criss-crossing through the
mixture. Pour 1 ½ cups of wet bottom syrup into each pie shell. Top with
crumb mixture until level with edge of pie shell. Bake in a pre-heated 350
degrees oven for 1½ hours. Serve warm with ice cream or whipped cream.