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    Spanish Coffee Cake


    Source of Recipe


    FUN Place
    Spanish Coffee Cake

    Mix together:
    2 1/2 cups sifted flour
    1 cup brown sugar
    3/4 cup white granulated sugar
    1 1/2 tsp. cinnamon

    Add:
    3/4 cup corn oil
    Mix well.

    Topping:
    Remove 3/4 cup of above mixture and to this add:
    1 tsp. cinnamon
    1 cup chopped pecans
    Set aside.


    Mix well:
    Rest of mixture
    1 cup buttermilk
    1 egg
    1 tsp. baking soda
    1 tsp. baking powder

    Pour into greased 9x13" pan or two greased round cake pans. Sprinkle topping on top.

    Posted by Homebound on April 16, 1999
 

 

 

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